Remoulade Sauce (1 Pint)
A traditional remoulade sauce, straight from the heart of New Orleans, is a culinary masterpiece that adds a vibrant and flavorful touch to a variety of dishes. This classic sauce, perfect for dressing Po-Boys, complementing our Salmon Croquettes, or as a zesty dip for artichokes and fried green tomatoes, embodies the rich and spirited essence of Creole cuisine. Its creamy texture and complex blend of spices bring a lively Cajun flair to any meal, making it an indispensable addition to your kitchen for those who crave a taste of authentic Southern charm.
Ingredients: mayonnaise, celery, parsley, horseradish, shallot, ketchup, Creole mustard, lemon zest, Worcestershire sauce, paprika, garlic, cayenne
A traditional remoulade sauce, straight from the heart of New Orleans, is a culinary masterpiece that adds a vibrant and flavorful touch to a variety of dishes. This classic sauce, perfect for dressing Po-Boys, complementing our Salmon Croquettes, or as a zesty dip for artichokes and fried green tomatoes, embodies the rich and spirited essence of Creole cuisine. Its creamy texture and complex blend of spices bring a lively Cajun flair to any meal, making it an indispensable addition to your kitchen for those who crave a taste of authentic Southern charm.
Ingredients: mayonnaise, celery, parsley, horseradish, shallot, ketchup, Creole mustard, lemon zest, Worcestershire sauce, paprika, garlic, cayenne
A traditional remoulade sauce, straight from the heart of New Orleans, is a culinary masterpiece that adds a vibrant and flavorful touch to a variety of dishes. This classic sauce, perfect for dressing Po-Boys, complementing our Salmon Croquettes, or as a zesty dip for artichokes and fried green tomatoes, embodies the rich and spirited essence of Creole cuisine. Its creamy texture and complex blend of spices bring a lively Cajun flair to any meal, making it an indispensable addition to your kitchen for those who crave a taste of authentic Southern charm.
Ingredients: mayonnaise, celery, parsley, horseradish, shallot, ketchup, Creole mustard, lemon zest, Worcestershire sauce, paprika, garlic, cayenne